Authentic wood fired taste with premium ingredients
Creamy center with fresh toppings & rich tomato base
Made with premium 00 flour and slow-fermented for 48 hours to deliver the perfect balance of texture and taste.
Made with premium 00 flour and slow-fermented for 48 hours to deliver the perfect balance of texture and taste.
At Flamen’dough , we bring the essence of Naples to Okhla through carefully crafted Neapolitan pizzas. With a focus on tradition, quality ingredients, and time-honored methods, we aim to offer an experience that goes beyond dining—one that captures the soul of Italian pizza culture.
At Flamen’dough, our ingredients are carefully chosen to showcase the distinctive tastes and aromas of Italian and Turkish culinary traditions. Each dish is crafted to deliver a perfect balance of authenticity and flavor.
At Flamen’dough, we blend attentive service with a friendly, easygoing vibe. Sit back, relax, and enjoy great food, good energy, and moments that are as fun as they are flavorful.
The variety of our menu includes all kind of dishes, both vegetarian and non, and promises to satisfy every type of palate at accessible cost.
At Flamen’dough, our dough begins with carefully sourced, high-grade flour known for its resilience and flexibility. This allows for extended leavening, resulting in a light, airy crust with the signature character of true Neapolitan pizza.
We allow our dough the time it deserves resting and fermenting between 48 and 72 hours in a temperature-controlled environment to achieve a texture that is light, balanced, and highly digestible.
At Flamen’dough, quality is at the heart of everything we serve. From dairy to meats and fresh produce, each ingredient is carefully chosen from the best suppliers in India to deliver a consistently refined experience.
